From a patron’s perspective, we understand why they would want to make restaurant reservations. If they are planning an important business dinner or potentially romantic date to celebrate an anniversary, then it is understandable that they want a reservation to secure their place and remove any uncertainty from the evening. However, far too many patrons will book multiple reservations for the same night, only to make the final decisions minutes before the time, leaving many restaurants with empty tables. This can become an increasing problem for restaurants who may turn down other patients in favor of honoring these reservations, only to find out that their tables were empty anyway! If you are a restaurant owner and are looking for a way to protect your business against no-show reservations, read this article today for helpful tips!

Read the full article here: Crying Wolf: Restaurateur Reservations About Taking Reservations

When you think of food service or the food service industry, what do you picture? Most of our minds will immediately leap to an image of a high-powered restaurant with expensive art on the walls and a long-list of celebrity clientele. Or you may picture the buzzing back of house with chefs clad in white whizzing past one another with stews, pans, and fried foods. Or maybe your mind goes much smaller and local and you think of a mom and pop restaurant that is known for its signature palette, local clientele, and ability to get farm-fresh and local produce to support its meals. Regardless of your vision of food service, you likely have forgotten the first place where we all learn how to publically eat with our peers, the school cafeteria. When it comes to making sure our children eat enough and are profiting from the programs, this school found a way to guarantee that children are satisfied. If you are looking for a way to improve customer satisfaction, read this article today!

Read the full article here: How One Cafeteria Got Creative to Get Out of the Red

There are various ways in which we strive to make our food and menu relevant for times. This is so important as your customers and the trends that they see in food are often what impact our menus the most! Traditionally, restaurants only got inventive with their menus around holiday time, but now many restaurants are looking for new and inventive ways that they can play with their cuisine and tickle the taste buds of their customers! What is growing in popularity is the tendencies to do old classics in new and fresh ways, and to let your menu be influenced by foods of other cultures. The best part about noticing these food trends and jumping into the wave is that you are not only staying current, but also have the free reign to push the boundaries or put a twist on the food you serve to your patrons! If you are looking for great inspiration to revamp your menu in the lane of some of these popular food trends, read this article today!

Read the full article here: 5 Menu Trends Worth Noticing