Monthly Archives: June 2016
Published June 27, 2016
How to Work Together To Inspire Change
Changes in one area of our country can really impact your restaurant. However, it is important to understand how laws can impact your business and why we can work together to improve general health. Check out this article to learn the best way to understand how politics impact your restaurant!
Read More: https://premierfoodsafety.com/blog/work-together-inspire-change/
Published
How to Franchise Successfully!
When you open up your first restaurant, you dream that you can spread your vision to the world. However, when you get some success and decide that you want to build more locations, your goals changes slightly. Not only do you want to build a franchise, but you want it to be attached to a […]
Read More: https://premierfoodsafety.com/blog/how-to-franchise-successfully/
Published June 24, 2016
Touch Screen Service!
We have come a long way from using paper and pencils to take orders, and some of us get nostalgic for the times where diners would have great lingo to place orders to the kitchen. There are many ways the ordering service has upgraded with technology and the POS systems have gotten better recently. If […]
Read More: https://premierfoodsafety.com/blog/touch-screen-service/
Published
Patriotic Foods to Celebrate the Season!
There are many ways in which you can celebrate holidays with your food. However, you may not feel like your restaurant is equipped for the Fourth of July. Check out this article to learn the best way to incorporate the spirit of patriotism with your food!
Read More: https://premierfoodsafety.com/blog/patriotic-foods-celebrate-season/
Published
Rush Diners!
Working as a waiter or waitress means that you have to compete with multiple interests. Your first loyalty is to your restaurant and managers to ensure that you are a great representation of the brand. However, you still have to make sure you please the customers, which can be difficult if they are in a […]
Published June 23, 2016
Summer Salads!
Now that the heat is starting to finally settle in, we all know that there is a decline in interest for heartier foods this season. Your patrons want foods that are fresh, chilled, and healthy for bathing suit season. However, if you are looking for an inventive salad recipe, you are not alone. Check out […]
Read More: https://premierfoodsafety.com/blog/summer-salads/
Published
Hot Days, Cold Brews
When it comes to how your restaurant handles the summer rush, you can really be in control of how much profit you rake in. By having drinks like cold-brew coffee available, your restaurant can be on the cutting edge of profits. Check out this article to learn more!
Read More: https://premierfoodsafety.com/blog/hot-days-cold-brews/
Published
New Onions in Bloom!
There is no better brand association than Outback Steakhouse with their famous Bloomin’ Onion. Any family that eats there know that it is a must-order item and it is known for redefining our love for onion rings in a creative way. But, just when we thought that we understood Outback Steakhouse, they decided to break […]
Read More: https://premierfoodsafety.com/blog/new-onions-bloom/
Published June 22, 2016
School Feeding During Summer Gets a Makeover!
When it comes to how we relate to food, many of us know that our patterns stem from an early age. For example, if you were a child that had a nauseated reaction to spinach every time you ate it, you will become an adult who is unable to process the delicious vegetable. This is […]
Read More: https://premierfoodsafety.com/blog/school-feeding-summer-gets-makeover/
Published
Summertime Wisdom
The summer sun is no joke. This is why it is important to make sure that you seat patrons in the shade and ideally with fans. Read this article to learn more!
Read More: https://premierfoodsafety.com/blog/summertime-wisdom/
ARCHIVES
- Commentary
- Earn Loyalty from College Students with Gluten-Free Options
- A Look Inside the Fast-Food App War
- Healthy Eating Trend Equals Greater Risk for Foodborne Illness
- Why Your Managers Would Love to Stop Counting Money
- How to Ace a Grand Opening
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
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