When it comes to restaurants, there is a more growing number of people that are interested in eco-friendly food than there was a few years ago. Sharing your ideas when it comes to eco-friendly ideas is very important. This article contains the insight and a look into sharing your own personal eco-friendly ideas.
Published September 26, 2016
Published September 26, 2016
We’re promoting best practices throughout National Food Safety Month to help restaurants understand and combat foodborne illness.
Food safety and security are top priorities for Americas 1 million restaurants, says Sherman Brown, senior vice president of the National Restaurant Associations Serv Safe Food safety certification and training program.
This year’s campaign, Notorious Virus, will focus on the leading causes of norovirus and hepatitis A. Throughout September, we’ll provide tips and tools on detection and prevention.
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