Published September 26, 2016
Get New Tools to Prevent Foodborne Illness Outbreaks
We’re promoting best practices throughout National Food Safety Month to help restaurants understand and combat foodborne illness.
Food safety and security are top priorities for Americas 1 million restaurants, says Sherman Brown, senior vice president of the National Restaurant Associations Serv Safe Food safety certification and training program.
This year’s campaign, Notorious Virus, will focus on the leading causes of norovirus and hepatitis A. Throughout September, we’ll provide tips and tools on detection and prevention.
Get New Tools to Prevent Foodborne Illness Outbreaks
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