When it comes to the aspect in particular of food safety there has been a fresh look recently at food safety overall. In more detail to this particular aspect overall in the recent months some particular food service venues have had to stave off some more fears than just E. coli, as the mumps and flu and hand foot and mouth disease have reared about.
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When it comes to the restaurant industry in particular they are on pace for the worst year since the latest recession. This particular downturn for most of the restaurant industry had continued during September in particular. In more detail some same store sales were negative for the fourth consecutive month in a row as well as chain restaurants enduring a period of declining guest accounts.
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There has been some particular recent insight into the aspect of boosting sales by meeting the particular needs of business travelers themselves. In more particular detail to this aspect itself business travelers are not spending their own money when it comes to traveling they are dining out on their companies dime in particular for traveling.
Key Takeaways:
- October traditionally brings the year’s heaviest business travel before the start of the hectic holiday season.
- Since business travelers don’t know the local restaurant scene, they rely heavily on restaurant location apps and their company’s guidelines for help in making good dining choices.
- Road warriors from Merck, one of largest pharmaceutical companies in the world, how they make local restaurant selections while traveling for company business. Convenience, culinary interests and menu variety turned up at the top of their list.
“Since business travelers don’t know the local restaurant scene, they rely heavily on restaurant location apps and their company’s guidelines for help in making good dining choices.”
http://nrn.com/sponsored-content/boost-sales-meeting-needs-business-travelers
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US Foods’ Tipping Point Boosts Sales, Service at Independent Restaurants
Recently there has been some particular insight that has been given into the United States foods tipping point boosting sales and service at independent restaurants overall. In more detail to this particular aspect itself the US Foods have recently announced the tipping point program which has debuted along with their particular fall product lineup.
Key Takeaways:
“The goal is straightforward: equip independent operators with the tools needed to standardize training and, in response, boost tip averages, customer satisfaction, and, of course, the bottom line.”
https://www.fsrmagazine.com/service/us-foods-tipping-point-boosts-sales-service-independent-restaurants
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