2016 was an interesting year, and with it coming to an end there are many things that are developing. There is news developing each week, like how Trump may affect restraint labor with his policies, or does restaurant internets have enough bandwidth the be fast and reliable for all its customers. Key Takeaways: As the […]
Food poisoning is a dangerous disease that effects millions of people every year. It can be contracted through both natural and man-made toxins in food, as well as due to parasites. The symptoms include vomiting, fever, and dizziness, amongst others. In most cases, professional diagnosis is not necessary, but a doctor can confirm the symptoms. […]
Read More: https://premierfoodsafety.com/blog/four-things-everyone-should-know-about-food-poisoning/
While overtime is often used in the heat of a difficult moment, it can also be successfully incorporated into an organization’s business plan. If your organization frequently relies on employees clocking extra hours, consider an overtime audit. Analyze how overtime is currently used, both economically and culturally. How many hours of overtime are used per […]
Read More: https://premierfoodsafety.com/blog/operators-left-unsure-about-overtime-strategy/
Equity Eats, the first funding platform designed by restaurant owners, not Wall Street bankers, to serve the needs of restaurants, which is currently being rolled out. Equity Eats provides fair financing to restaurants by providing them with cash up-front for any expense that they have and take gift certificates to the restaurant in exchange, which […]
Read More: https://premierfoodsafety.com/blog/equityeats-funding-platform-for-restaurant-owners/