2016 was an interesting year, and with it coming to an end there are many things that are developing. There is news developing each week, like how Trump may affect restraint labor with his policies, or does restaurant internets have enough bandwidth the be fast and reliable for all its customers.

Key Takeaways:

• As the holidays approach, a lot of your time may be focused on decking the halls and spreading holiday cheer to guests.
• But if you’re going to make it through this season, it’s just as important for some of that cheer to trickle down to staff members — whether it’s through holiday parties, special perks or flexible time off.Here, operators share how they reward — and retain — staff during the hap-happiest time of the year.
• Create schedules with family and friends in mind

“Legacy Test Kitchen is a flexible two-story space with an open kitchen that can handle receptions for about 150, seated dinners for up to 100 and with private bar and dining space.”

http://restaurant-hospitality.com/trends/trending-week-9-trends-2017-5-ways-trump-might-impact-restaurant-labor-more