Customers are loving Kombucha and restaurants are listening to their desires. It is more and more being served in restaurants, either on its own, in cocktails or with tap water. Kombucha is a fermented tea, so it takes a while to get it brewed. The fermentation process takes a few days and the turn out is fantastic. The taste is sublime and the feel is of it is just as good. Get yourself a cup of Kombucha today.

Key Takeaways:

• Restaurants are serving the fermented tea served on tap and in cocktails and desserts.
• Kombucha is a fermented tea that has been gaining popularity for the past couple of decades among the health-food crowd.
• Kombucha is made by adding sweetener, usually sugar, to brewed tea, along with scoby, an acronym for “symbiotic colony of bacteria and yeast.

“Kombucha is a fermented tea that has been gaining popularity for the past couple of decades among the health-food crowd.”

Read more: http://www.nrn.com/naturally-inspiring/kombucha-brews-customer-appeal