James Madison University has decided to address the issue of food waste on it’s campus. They have started an annual program named Weigh the Waste. The event is a week long and students place food they were going to throw away on a scale in the dining hall. At the end of the week the school added up the amounts and there was a whopping 817 pounds of food being thrown away in just one week.
Published March 9, 2017
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Published March 9, 2017
Check out this amazing series to gain insight into the marketing sales and colossal data stretch from buyers subscribing to Black Box Intelligence, a financial performance super power marketing company. Analysts say that this trend can send the market into a high spiral in the year 2018!
Report: Flat sales growth to start new year still marks improvement
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Published March 9, 2017
Designing a menu can be tricky because of all the different considerations you have to make. Do people have allergies? How many are you feeding? Are there any people with special diets? This gives you more things to think about so you can plan the best possible menu. There are ten in all.
Key Takeaways:
- Menus need to have good covers, photographs of food and boxes to highlight certain items also removing currency symbols give menus a modern look.
- Using engaging language with great descriptions of the food offered and even suggested drink pairings works well. Don’t forget to tell a story
- A fun kids section or even graphics for the regular menu can be fun and enticing.
“On a basic level, a menu shows a customer what food is on offer and at what price, but this is barely scratching the surface of what it can do.”
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It’s Time to Disrupt Fast Casual. Here’s Where to Start.
The fast food restaurant industry has defined restaurants as we know them. This has forced old school fast service operators to increase their experience and full-service diners to pay the most attention to speed and convenience. Read on to learn what these restaurants may look like in 2017.
Key Takeaways:
“Rather than feature an agenda of panels and speakers, Disrupting Fast Casual will include round-table discussions and hands-on activities that dive deep into the mechanics of fast casual.”
https://www.qsrmagazine.com/fast-casual/it-s-time-disrupt-fast-casual-here-s-where-start
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