Published October 26, 2017

Restaurant Sales Fall to 2nd Worst Mark in 5 Years

According to the recent Restaurant Industry Snapshot, restaurant sales have fallen to their second lowest mark in five years. What’s even worse is that overall traffic was down by 4.1 percent. Victor Fernandez, the executive director of Insights and Knowledge at TDn2K claims that some of this grim news can be attributed to Hurricanes Harvey […]

Read More: https://premierfoodsafety.com/blog/restaurant-sales-fall-to-2nd-worst-mark-in-5-years/

Published

Sonic Seeks More Differentiated Value Promotions

Offering better value meals isn’t always the way to turn an operational profit. Sonic had a surge of sales when offing a new meal bundle last year but the results were not long lasting. Sonic intends now to offer bundles that are specific to the brand in a hope that customer loyalty will be a […]

Read More: https://premierfoodsafety.com/blog/sonic-seeks-more-differentiated-value-promotions/

Published

Fast Casual Bon Me is One to Watch

Bon Me started as a food truck for a competition in Boston seven years ago. It has since grown to 17 locations including trucks, carts and brick and mortar stores. The restaurant is rooted in Asian cuisine, but has the unique spin of the chef on the dishes. The signature meal is the Bon Me […]

Read More: https://premierfoodsafety.com/blog/fast-casual-bon-me-is-one-to-watch/

Published

The Future of Food Revealed at The Next Big Bite 2017

The future of food is not going to become over simplified as some would think, in our fast paced world. On a panel held at The Next Big Bite: How We Will Eat & Drink by LDNY upcoming trends in our eating habits and experiences was the main focus. The panel discussed how in restaurants […]

Read More: https://premierfoodsafety.com/blog/the-future-of-food-revealed-at-the-next-big-bite-2017/