Published March 6, 2017
5 zero-waste solutions
For many of us, the top goal of kitchen operators in 2017 is a zero-waste kitchen. Ramped-up recycling efforts are all major steps in the effort to reduce waste. Now some operators are taking an alternate that’s more cost effective and culinary focused. They are using food scraps such as vegetable stems, meat trim and ugly produce into new dishes and drinks. Read on to find 5 ways to recycle your waste!
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