Published October 9, 2015

6 Recipes to Help Join the Pumpkin Bandwagon

It has become a yearly ritual: as the leaves change, pumpkin-flavored foods pop up on restaurant menus. While the pumpkin craze may seem like just a fad, recent data from Nielson shows that 37 percent of Americans bought a pumpkin product last year, and the pumpkin category has grown 79 percent since 2011. For operators looking to get a slice of the estimated $367 million pumpkin pie, here are six recipes to inspire new menu items.

Read the full article here: Pumpkin Desserts Ride Wave of Popularity

Link: http://restaurant-hospitality.com/food-recipes/pumpkin-desserts-ride-wave-popularity