Published August 13, 2016

6 ways to spice up veggies

Cooking is something many people love to do even if they are not professional chefs. There are so many different things that can be used and so many different foods that can be cooked. there are so many combinations of seasonings as well as types of foods that can make it so exciting. Veggies are not exception. some people may be looking for ways to spice up their vegetables because they are tires of the same old stuff that they have been eating.

Key Takeaways:

  • Vegetable taste can be improved by adding new, different seasonings or spicing up your dish with a bit of heat!
  • Adding some creaminess or a buttery sauce to veggies can make them even more delicious.
  • Changing your veggie cooking technique – roasting, smoking, searing, or grilling – can also improve your dish.

“Nothing captures attention like bold, spicy flavors—and vegetables are a perfect vehicle for them.”

http://www.foodservicedirector.com/sponsored-content/featured-content/articles/6-ways-spice-veggies

Related Post:
  1. Restaurants seek secret recipe for creating loyal customers
  2. Google app now delivering restaurant reviews & best-of lists for local searches
  3. When customers make you want to punch things…
  4. Tips For An Influential Business Lunch
  5. Increase profits with premium menu ingredients
  6. 3 Tips from a Corporate Executive Turned Franchisee
  7. Server Shares Her Stories of Abuse
  8. Mobilizing A Restaurant’s Digital Presence
  9. Think Outside the Doors!
  10. The 7 Biggest Fast-Food Successes of This Year