Published December 22, 2016
Sweet, boozy and premium touches spruce up menus
Creatively using ingredients will keep customers engaged. Chefs are doing this and thanks to adventurous diners, restaurants have a ready audience for this. Wendys has introduced the new Truffle Bacon Cheeseburger to its customers. The fungus that is found in most high-end eateries is in both truffle aïoli and truffle Parmesan cheese.
Sweet, boozy and premium touches spruce up menus
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