Published December 30, 2016

Trending this week: holiday keys to a happy staff, operators unsure about overtime strategy, more

You’ve got to get employees to feel that they own the place, not just work there. “One of the principles of self-managed teams is to organize around a whole service or product,” Glick went and explained. In other words, make sure company personnel feel responsible for what the customer is buying.

Trending this week: holiday keys to a happy staff, operators unsure about overtime strategy, more

Related Post:
  1. Businesses are Spending More in Restaurants
  2. How is Your Business Doing on Food Costs?
  3. Now’s the Time to Tackle Your Walk In Cooler
  4. Restaurants urged to apply for business rates relief
  5. 6 fresh flavor trends on the rise
  6. Are Restaurants Responsible for Childhood Obesity?
  7. 5 ways to gauge impact of online promotions
  8. Keeping baby boomers happy can keep your restaurant alive
  9. Restaurant construction tips you need to know
  10. What Restaurants Need to Know about True Unit Economics