Published January 3, 2017

Operators left unsure about overtime strategy

Hospitality attorneys across the country say many of their clients at all levels whether independent restaurants or large chains had already announced to employees plans to adjust salaries this week as a result of new Department of Labor overtime rules that were scheduled to go into effect on Dec. 1. The preliminary injunction last week put a hold on the implementation of long-expected rules by the DOL that raised the salary threshold under which workers would be eligible for overtime pay from $23,660 annually to $47,476.

Operators left unsure about overtime strategy

Related Post:
  1. The public demands more seafood and vegetarian options
  2. A Card Is NOT A Tip!
  3. How to win the battle against rising food costs
  4. How Effective Was Taco Bell’s World Series Promotion?
  5. New Filters Can Save Energy and Money in Kitchens
  6. How to Build a Successful Coffeehouse
  7. How to keep the love alive in your customer-brand relationship
  8. KFC is Using Virtual Reality to Train Cooks
  9. Consumers Perceive Hotel Restaurants as Overpriced
  10. Restaurant Tech Company Chowly Set for Breakout Year in 2017