Entrepreneurial restaurant owners are great at juggling priorities ranging from pleasing demanding patrons to hiring staff, but one ball that often gets dropped in the juggling act is the financial side of the business. Smart owners know when they need help, but they often don’t know how to find an accountant or what questions to ask.

Key Takeaways:

• If you are stressed out at the thought of having to review a financial statement or if you are uncomfortable making major financial decisions, it’s time to find help.
• As an owner, you have control over your restaurant’s operations. Delegating your financial affairs to someone else can be uncomfortable at first.
• A CPA can audit financial records and provide more in-depth operational or tax consulting.

“You’ll save precious time by working with an accountant who knows how restaurants operate both in the front and back of the house.”

https://www.foodnewsfeed.com/fsr/vendor-bylines/does-your-restaurant-need-cpa