Published March 9, 2017

University uses weights to scale back on food waste

James Madison University has decided to address the issue of food waste on it’s campus. They have started an annual program named Weigh the Waste. The event is a week long and students place food they were going to throw away on a scale in the dining hall. At the end of the week the school added up the amounts and there was a whopping 817 pounds of food being thrown away in just one week.

University uses weights to scale back on food waste

Related Post:
  1. OpenTable Reveals the 100 Best Restaurants in America
  2. Restaurant Chain Growth Report 12/20/16
  3. Blais to Keynote Restaurant Innovation Summit
  4. Competition Fuels a Brighter Future in Quick Service
  5. Blue Apron: Major restaurant competitor, or flash in the pan?
  6. How New Cold-Press Technology Can Improve Your Restaurant
  7. Free From Gluten-Free: New Pill for Celiac Sufferers
  8. Starbucks Helps Raise $4.5M for No Child Sleeps Outside
  9. Tea Could be the Answer to After-Lunch Lull
  10. How the Drive Thru Reinvented Costa Vida