Published August 12, 2015

Dining Don’t’s: How Not to Make Your Server’s Job Any Harder

Anyone who’s worked in the foodservice industry knows there are a lot of things that diners can do to make your shift particularly frustrating, and we don’t just mean skimping on the tip. This list from Shiftgig compiles five of the most groan-worthy breaches in etiquette that a diner can commit, from sitting down right before closing time to ordering that perfect cut of steak well done.

Read the full article here: Are You Committing These 5 Eater Faux Pas?