Published February 23, 2015

Bitter flavors are in demand this year

Consumers have more adventurous palates these days. With a movement away from processed foods and a focus on farm fresh flavors, bitter vegetables such as cauliflower, Brussels sprouts, collards, and especially kale are trending strongly this year.

When including bitter tastes in menu items, the flavors of the meal need to balance out.

Read the full article here: A Bitter Victory
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