Published February 23, 2015

For Restaurants, 2015 is the Year of the Party

The December holiday season is over, but the party season is still in full swing! When the economy took a nose dive between 2009 and 2012, restaurants saw far fewer private parties and events, but numbers increased in 2013 and last year. It’s likely that restaurants will see even more parties this year.

This article at Restaurant News has the numbers and graphs that show increases in not only the number of events, but also the average price of an event and what people are spending at them.

Read the full article here: The Party In Full Swing For Restaurants
[sc:mbta]

Related Post:
  1. Priceless menu, faithful patrons
  2. OpenTable seeks to reduce no-shows
  3. Boston Food Predictions for 2016
  4. 5 Server Training Tips
  5. Don’t Ignore These Red Flags When Hiring New Servers
  6. How to Expand
  7. Mediterranean Cuisine: More Than Just a Diet
  8. Quick Service Restaurant Traffic Stalled in 2016
  9. How Cultural Influences Improve Health
  10. Will these new ballpark foods be a hit?