Published June 5, 2015

Is gluten-free here for good?

Going gluten free is a trend that’s spreading across the country, and it has a lot of people in food service speculating as to how it’s going to change the landscape. Americans believe gluten-free food is healthy and desirable, and restaurants from burger chains to pizza parlors are including gluten-free options in their menus.

Read the full article here: Gluten-free: passing fad or permanent trend?

Related Post:
  1. The One Thing a Recruiter is Looking For
  2. How to Keep Food Waste Down in Schools
  3. LEDs added to your bar could light up your customers’ wallets
  4. Wiener War Commences!
  5. Starbucks Launches First Rewards Program in Japan
  6. Why You Can Turn it Up a Notch on Your Menu!
  7. Hospitality paying staff more than NLW survey finds
  8. How Restaurant Labelling is confusing consumers
  9. A Legend Restauranteur Leaves Us
  10. Different People, Different Beer