Published September 22, 2015
Tips for Embracing Sustainability at Your Restaurant
These days, diners are all about sustainability, whether it means local and organic ingredients or restaurants that boast energy-efficiency or zero waste, and the way their food is packaged is no exception. This post from QSR Web explains the shift towards sustainable packaging materials and the effect it can have on your restaurant’s bottom line.
Read the full article here: Why Sustainable Packing is a ‘Must-Have’ for Restaurant Success
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