Published March 14, 2017
Restaurant Vendors Find New Leads for Restaurants Opening Soon
Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. There’s going to be a “new sheriff in town” when TV celebrity Chef Chris Cosentino brings his head-to-tail culinary style to 830 SW 6th. Avenue in late April or early May. The “Top Chef Masters” winner will offer a menu of house-cured meats, a gin-centric cocktail menu, raw bar and large format entrees.
Key Takeaways:
- Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
- Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.
- Chef Matt Mahoney and wife Rachel will open this casual combination eatery-butcher shop this spring at 118 Water Street. The menu will feature German influences to include offal entrees and underutilized meat cuts for steaks.
“Chef Ahmed Obo will bring his popular casual concept to 1105 Juan Tabo for an anticipated early spring opening. The menu will feature influences from his native Kenya.”
http://www.restaurantnews.com/restaurant-vendors-find-new-leads-for-restaurants-opening-soon-022017/
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Published March 14, 2017
Restaurant Vendors Find New Leads for Restaurants Opening Soon
Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. There’s going to be a “new sheriff in town” when TV celebrity Chef Chris Cosentino brings his head-to-tail culinary style to 830 SW 6th. Avenue in late April or early May. The “Top Chef Masters” winner will offer a menu of house-cured meats, a gin-centric cocktail menu, raw bar and large format entrees.
Key Takeaways:
“Chef Ahmed Obo will bring his popular casual concept to 1105 Juan Tabo for an anticipated early spring opening. The menu will feature influences from his native Kenya.”
http://www.restaurantnews.com/restaurant-vendors-find-new-leads-for-restaurants-opening-soon-022017/
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