Published May 9, 2017
Economy Looks Brighter, but Consumers Still Cautious
Consumers are noticing the economic upswing and are prepared to begin spending again. Some encouragement is required, though, as even though the consumers wish they were eating out more often, they are not quite prepared to do so. Disposable income is growing moderately, but inflation adjusted household income remains down. Restaurants are predicted to see a 4.3% growth over the year, reaching $799 billion. Growth by percentage is larger in snack and nonalcoholic venues, while growth by revenue will be substantially larger in full service restaurants.
- As trust in our economy enhances, buyers are prepared to expand their spending at eateries, Hudson Riehle, National Restaurant Association head of research.
- He likewise shared that a dominant part of shoppers now think the U.S. economy is in great or reasonable shape, coordinating the current rise in customer certainty.
- Our most recent industry inquire about tasks deals will reach $799 billion this year.
“As confidence in our economy improves, consumers are ready to increase their spending at restaurants, Hudson Riehle, National Restaurant Association head of research, said at the recent Restaurant Leadership Conference.”
Read more: https://www.restaurantnewsresource.com/article94103.html
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Related Post:
Published May 9, 2017
Economy Looks Brighter, but Consumers Still Cautious
Consumers are noticing the economic upswing and are prepared to begin spending again. Some encouragement is required, though, as even though the consumers wish they were eating out more often, they are not quite prepared to do so. Disposable income is growing moderately, but inflation adjusted household income remains down. Restaurants are predicted to see a 4.3% growth over the year, reaching $799 billion. Growth by percentage is larger in snack and nonalcoholic venues, while growth by revenue will be substantially larger in full service restaurants.
Key Takeaways:
“As confidence in our economy improves, consumers are ready to increase their spending at restaurants, Hudson Riehle, National Restaurant Association head of research, said at the recent Restaurant Leadership Conference.”
Read more: https://www.restaurantnewsresource.com/article94103.html
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