Al fresco dining is a trend that is gaining in popularity especially with the advent of outdoor pizza ovens and other outdoor cooking hacks that can draw in business. Before you decide to offer al fresco dining, there are things you need to know and do. From planning and permitting to safety and regulations, everything you need to consider is explained in this article. You can decide if you have the ability to offer al fresco dining as well as the steps you have to take to start doing it.

Key Takeaways:

• In some cases, it is possible you will need to acquire commercial licensing permits so it is best to check with local authorities before installing an outdoor oven
• It is also important to consider fire regulations and smoke control areas prior to the installation of an outdoor oven
• Before installing an outdoor oven, it is also wise to consider local noise regulations, the contents of your property lease, and building regulations

“The proliferation of outdoor commercial cooking, exemplified by the outdoor pizza oven, has brought a new culinary dimension to many pubs, restaurants and hotels.”

Read more: http://www.bighospitality.co.uk/Business/6-steps-to-take-for-outside-commercial-cooking