Published October 6, 2017

Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste

For wine enthusiasts, every aspect of the beverage provides insight into the quality and flavor that the wine takes on throughout its aging process. Whether this includes the smell of the wine, the barrels it was aged in, and an array of other factors, it is clear that wine lovers look for an array of things. One of the more recent components that impacts the taste and perception of the wine is the natural cork that is used for some of them, as experts claim it could lead to a better view of the wine.

Read more: Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste

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