Farm Burger, the better-burger chain restaurant, says they intended to have fun in creating snacks for their guests. In place of typical chicken nuggets or even onion rings, the restaurant created Chicken Pot Pie Fritters. Co-founder George Frangos says it’s their aim to emphasize the chain’s Southern roots. Pot pies attract just about everyone’s interest and the traditional chicken and vegetable combo is dipped in panko making a perfect well-loved snack that’s also entirely unique.

Key Takeaways:

• Farm Burger took advantage of its snack menu to look for innovative recipes it could serve up.
• The chicken is serves is traditionally prepared by slow cooking it with classic ingredients before serving.
• One of Farm Burger’s menu goals is to offer a touch of home even when you’re out and about.

“We want our guests to feel at home while dining at Farm Burger, and the Chicken Pot Pie Fritters bring you back to comforting home-cooked meals, with apple butter for dipping.”

Read more: https://www.qsrmagazine.com/menu-innovations/one-better-burger-chains-take-creative-snacks