Published December 7, 2017

One Better-Burger Chain’s Take on Creative Snacks

Farm Burger, the better-burger chain restaurant, says they intended to have fun in creating snacks for their guests. In place of typical chicken nuggets or even onion rings, the restaurant created Chicken Pot Pie Fritters. Co-founder George Frangos says it’s their aim to emphasize the chain’s Southern roots. Pot pies attract just about everyone’s interest and the traditional chicken and vegetable combo is dipped in panko making a perfect well-loved snack that’s also entirely unique.

Key Takeaways:

  • Farm Burger took advantage of its snack menu to look for innovative recipes it could serve up.
  • The chicken is serves is traditionally prepared by slow cooking it with classic ingredients before serving.
  • One of Farm Burger’s menu goals is to offer a touch of home even when you’re out and about.

“We want our guests to feel at home while dining at Farm Burger, and the Chicken Pot Pie Fritters bring you back to comforting home-cooked meals, with apple butter for dipping.”

Read more: https://www.qsrmagazine.com/menu-innovations/one-better-burger-chains-take-creative-snacks

Related Post:
  1. Take Me Out to the Food Court!
  2. 5 Reasons Why Restaurant CEOs and CFOs Love Oracle Hospitality – By Katie Sutherland
  3. Sit Down Dining – Here to Stay!
  4. Innovative fried chicken offerings take flight
  5. NRA Welcomes House Republican Task Force on Health Care Reform Initiative
  6. Dot It Announces New Planglow USA Product Line
  7. Insomnia Cookies delivers for the late-night sweet tooth
  8. How to make your restaurant more sustainable
  9. FoodTech: Where Food Meets Technology
  10. 6 Customer Service Lessons for Young Millennials