Published December 17, 2014

Kids’ menu is becoming more sophisticated

Traditionally the kids’ menu offered a few simple items in smaller portions, but now restaurants are taking it up a notch and offering variations on adult dishes with more flavor and healthier options.

In the NRA’s 2015 What’s Hot culinary forecast, healthy, sophisticated meals for kids topped the list.

Read the full article here: NRA: Better kids’ meals top trends list
[sc:mbta]

Related Post:
  1. Why Brand Loyalty is Timeless
  2. Restaurant operating costs rise above 50% turnover
  3. A Simple Twist on a Classic Salad
  4. The top 5 stories in hospitality this week 18/07 – 22/07
  5. Personalize, Eyes on the Prize!
  6. Customers and cooks connecting is good for business
  7. Local Ingredients Get Their Due
  8. Bone broth rises in popularity
  9. Why Invest in Digital Signage?
  10. Customers choosing branded groups over independents, says NPD Group