Published December 17, 2014
Kids’ menu is becoming more sophisticated
Traditionally the kids’ menu offered a few simple items in smaller portions, but now restaurants are taking it up a notch and offering variations on adult dishes with more flavor and healthier options.
In the NRA’s 2015 What’s Hot culinary forecast, healthy, sophisticated meals for kids topped the list.
Read the full article here: NRA: Better kids’ meals top trends list
[sc:mbta]
- Hardee’s, Carl’s Jr. Discounting Burgers 50 Percent for Competitors
- International Franchise Association Announces Dates
- 5 Stages of Grief When You Get Stiffed
- Gluten-free buns available from Culver’s
- Data: Self-care main motivator for snacking
- Chef words of wisdom
- Restaurant Marketing: Doing What It Takes To Protect Your Brand
- How to appeal to late night diners
- Chick-Fil-A Replaces Coleslaw With Superfoods
- New tools for employee retention
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
