Published February 2, 2015
Bone broth rises in popularity
Bone broth has been trending lately, though the soup stock has been around in homes and restaurants for years. Experts believe it’s part of a consumer movement to get back to our roots and eat less processed food.
The broth is made from simmering animal bones to extract the marrow. It is widely regarded as nutritious with restorative properties, and it’s a popular food of the paleo diet. Some restaurants are now offering different varieties.
Read the full article here: Restaurant Menu Watch: Bone broth trend is nothing new
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