Published February 2, 2015

This is how you prevent customers from drinking too much

Over 25 bars and clubs in Liverpool are experimenting with breathalyzers to prevent customers from getting too drunk.

This is part of an ongoing campaign to prevent drunk drivers and create a safer drinking environment. To help enforce this, workers will be heavily penalized if caught serving more drinks to legally drunk customers.

Read the full article here: Bars to Breathalyze Patrons Before Serving
[sc:mbta]

Related Post:
  1. Spend on hospitality robust despite damping confidence in the economy
  2. What Glass Ceiling? Women Now Drink as Much as Men
  3. Restaurant Trends – Growing And Emerging Concepts – Change and Activity August 15, 2017
  4. Confidence at 12 month high for UK’s hospitality and tourism businesses
  5. The tattoo taboo in the workplace
  6. To Climb the Foodservice Ladder, Find a Counterpart
  7. Empowered Employees Provide Better Customer Experience
  8. Roux Scholar Announcement!
  9. Takeaway food market to swell to £11.2bn within the next five years
  10. Tiny Cocktails Mean Big Sales