Published February 23, 2015

For Restaurants, 2015 is the Year of the Party

The December holiday season is over, but the party season is still in full swing! When the economy took a nose dive between 2009 and 2012, restaurants saw far fewer private parties and events, but numbers increased in 2013 and last year. It’s likely that restaurants will see even more parties this year.

This article at Restaurant News has the numbers and graphs that show increases in not only the number of events, but also the average price of an event and what people are spending at them.

Read the full article here: The Party In Full Swing For Restaurants
[sc:mbta]

Related Post:
  1. Pret A Manger Celebrating New App with Free Coffee
  2. Does Your Hotel Really Need a Spa?
  3. Gelato on a stick!
  4. Chefs recommend best meals with new app
  5. Stop sweeping food waste under the rug
  6. Hold onto your chef!
  7. 5 Kitchen Essentials from Alex Guarnaschelli
  8. How to Survive the Dinner Shift: Expert Serving Tips
  9. How to Keep Food Waste Down in Schools
  10. 3 Reasons Restaurant Sales Plummeted in February