Published November 17, 2014

Impress With Environmentally-Friendly Takeout

If you’re looking to impress customers and possibly even attract a few new ones, there’s a very simple way you can do it. Switch your current takeout containers with compostable ones. Why? They break down safely and quickly, unlike materials like styrofoam, and will impress environmentally-conscious millenial consumers.

Read the full article here: The Latest Green Trend: Compostable Containers
[sc:mbta]

Related Post:
  1. Design your restaurant to reel in Millennials
  2. Top 100 Scenic View Restaurants in America
  3. Malawi’s ‘Pizza with a Purpose’ Nears 1 Million Milestone
  4. Barrel-Aging: Not Just for Wine Anymore
  5. Quick Service Restaurant Traffic Stalled in 2016
  6. Survey: 70 Percent of People Eat Sandwiches Twice a Week
  7. How to Avoid Employee Turnover
  8. The bottom line: Why your business needs great toilets
  9. Consumers are concerned over bird flu dangers
  10. The New Twist on Cherries