Published February 27, 2015
Freshen up your spring menu with sweet strawberries!
Strawberries will be in season soon, and if you take advantage of this sweet seasonal fruit you could see increased traffic to your business.
Studies show consumers are eating more strawberries than ever before, with over half enjoying them at least once a week. Strawberry season begins in April, and May is National Strawberry Month. Consider adding a strawberry promotion to your marketing line-up this spring!
Read the full article here: California Strawberries Refresh Spring Menus
[sc:mbta]
- Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste
- The Benefits of Brand Separation
- Waitbusters’ Digital Diner Arrives in a Family Friendly Sports-Themed Bar and Restaurant Outside of D.C.
- Chipotle, Rising From the Ashes
- Bon Appétit Announces The 50 Finalists For America’s Best New Restaurants 2017
- The Craft Beer Market Doubled in the Last 5 Years
- How to make your restaurant attractive to millennials with kids
- How to Avoid Employee Turnover
- How Fair Treatment Leads to More Profits
- Adapting authenticity in Three Sisters Salad
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
