Published April 16, 2015

Comfort food is still the American way

It seems like current consumer trends are all about health food, but if that was true there would be no sweets shops in business. While we are seeing more customers interested in sustainable, healthy eating, indulgences are just as popular as ever, and many restaurants are happily meeting the demand!

This article from Nation’s Restaurant News explores this idea with a focus on indulgent foods like burgers and pizza. Offering items that customers can share is a great strategy!

Read the full article here: Restaurants buck healthful trend with indulgent items