Published April 23, 2015

Female chefs speak on gender in the industry

There is still a lot of gender inequality in the world today, but women have been seeking more and more jobs traditionally held my men. This article from Shiftgig seeks out the thoughts and opinions of female chefs on their position in the industry.

Having and raising children is probably the biggest factor preventing women from pursuing certain demanding jobs, but those who do work as chefs find a sense of inclusiveness and they tend to support each other.

Read the full article here: How Different Is the Kitchen for Women Chefs?

Related Post:
  1. 5 Ways to Turn Your Staff Into a Profit-Generating Machine
  2. Experts: Plan to comply with new overtime rules in December
  3. Recipe report: New cuts of meat
  4. Diners, Beware: Is Sunday Brunch Doomed?
  5. Gordon Ramsay wins seventh Michelin star
  6. Watch How the Pro’s Move
  7. Foreign investors supply new source for restaurant expansion
  8. Waitbusters’ Digital Diner Eliminates The Need For Costly Hardware
  9. Is Your Restaurant Cut Out for Catering Sales?
  10. Get Spicy Without Being Pricey!