Published April 28, 2015

Fried food flavors are evolving!

Even though many people are seeking healthier food options, fried food remains popular and plentiful. Culinary trends are continuing to evolve however, and many restaurants are giving fried foods a dynamic makeover with deep-fried proteins and side options.

A different flavor and texture is added when pork, chicken, and seafood is deep-fried, and restaurants can reduce some of their food costs by offering fried sides like potato or vegetable chips made in house. Foods like ice cream and even avocados are getting the fried treatment too!

Read the full article here: What’s hot with fried foods