Published February 24, 2016
How the Rise in Min. Wage Affects the Restaurant Industry
Every now and again, a new protest crops up amongst people who work for minimum wage, demanding a higher salary that will adequately cover their living expenses. Whether you are an owner of a restaurant or franchise a major chain, you may be wondering how the rise of minimum wage will affect how much you pay your waiters or employees! If you are looking for more information on how wages will affect your business, read this article today!
Read the full article here: Opinion: Why a $15 Minimum Wage Won’t Kill the Restaurant Business
Related Post:
- Waiters! There’s now an app to help you keep track of your tips!
- Meet the 2016 Golden Chain Award winners
- New York City Leading the Charge Against High Sodium
- North America’s 2nd-Largest Sushi Brand Sold for $78M
- Juice It Up! Ranked a Top Franchise for Veterans
- How Younger Generations Looks at Health
- Flavor of the Week: Turmeric adds flavor, deep color to menus
- How to Change Franchises
- Chipotle’s new mobile job application app is a success
- Helping the Hungry and other ways your restaurant can support local charities
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
