Published April 26, 2016

Tough Season for Pubs

There are many reasons why some businesses see rises and falls in sales over the course of the year. One major factor in the success of restaurant is the demand for the type of food it serves.

Restaurant and pub groups are showing slower rates of profit this year, and that can be due to the fact that most patrons want on-the-go or fast casual food featuring vegetables and healthy options! If you own a pub and would like to learn more about the market, read this article today!

 

Read the full article here: http://www.bighospitality.co.uk/Trends-Reports/Restaurant-and-pub-groups-report-tougher-year-than-last

Related Post:
  1. Posiflex Launches New POS Touch Screen Terminal for Non-Stop Service
  2. The Most Digital Savvy Restaurants in America, Ranked
  3. Make Your Restaurant More Social With a New TV
  4. Unified Office Unveils Operations Performance Suite
  5. Flag Your VIP Guests With Waitbusters’ Digital Diner
  6. Mrs. Fields Launches Biggest Innovation in 40 Years
  7. Happy Hours Can Boost Business
  8. Beverages get real
  9. The Guy Fieri Effect
  10. Chipotle’s Mistake: Failing to Build a Food Safety Culture