Published June 5, 2017

Beverages get real

The trend among restaurants to use more ingredients that are clean, locally produced, natural or organic is now extending to beverages as well. Such changes include switching to organic juices, teas, coffee and sodas which avoid artificial ingredients and high fructose corn syrup. Cocktails are being reformulated as well, and the sugar is being replaced with honey, carrot juice and natural sweeteners. Instead of using ingredients that are already flavored, some establishments are producing their own natural alternatives.

Read more: Beverages get real

Related Post:
  1. MillerPulse: Same-store sales fall again in January
  2. Quebec waiter arrested after seafood puts allergic customer in coma
  3. Big trends: Organic food
  4. Indian food catches fire
  5. Things to know before hiring new staff this year
  6. New quick service menu items focus on fish
  7. Fancy French Fries
  8. By Servers, for Servers: Tips and Tricks
  9. Noodles & Company looks to franchising for the future
  10. Are Guest Checks Dead?