Published May 1, 2015

Insects are the new beef

Protein prices are high, especially beef, but there’s a new food trend that’s just as nutritious as traditional meat but comes in a much smaller (and much less expensive) package – insects!

This article from Foodservice Director explores the idea of insects as a sustainable food source. Insects require less resources to raise, they can be prepared any number of ways, and they’re showing up in restaurant food around the world – on purpose!

Read the full article here: Are insects the future of food?