Published June 3, 2015
Sustainable practices and how to deal with the water issue
Water is our most precious resource, and getting enough clean water to our largest metropolitan areas is becoming a challenge, especially in areas experiencing drought. This article from QSR discusses the water scarcity issue and suggests a few ways restaurants can address this important area of sustainability.
Read the full article here: Does your restaurant have a ‘water issue’?
Related Post:- What Glass Ceiling? Women Now Drink as Much as Men
- How to Keep Food Waste Down in Schools
- How to Go Veggie with Your Brand
- Firehouse Offering Franchise Incentives for Northeast Growth
- The Best and Worst Beer Cocktails
- When to Invent
- Sushi Burrito? Yes, It Exists, and It’s Delicious
- Trendy foods and diner spending habits for 2015
- Hospitality paying staff more than NLW survey finds
- New Onions in Bloom!
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
