Published November 25, 2014

Don’t cross the chopsticks! Dining etiquette across the globe

Serving customers from other countries is a truly cultural experience, as not all food enthusiasts adhere to the same set of table rules.

In America if a customer belches and make a big mess at the table, you’ll likely give them a dirty look (and expect a big tip), but in China that’s just a compliment to the chef. Passing food with your left hand in India is disgusting – that’s your bathroom hand! A Mexican patron using a knife and fork is considered arrogant, but in Brazil and Chile it’s a requirement (and in France both must be used at the same time).

I wonder what the etiquette is on food fights?

Read the full article here: How restaurant dining differs in 10 countries
[sc:mbta]

Related Post:
  1. Big name brands are ditching artificial flavors
  2. Open a Restaurant Here for the Best Chance of Success
  3. 4 Proven DIY Food Trends with Staying Power
  4. Zoës Kitchen Launches Employee Support Program – The Goodness Fund
  5. 9 Times To Tell Your Customer “Bye Felicia”
  6. 5 ways to cut kitchen stress
  7. Restaurant costs are up, but so is consumer confidence
  8. Shareable Desserts Give Customers What They Want
  9. Mobile wallets are the new way to pay
  10. Why Your Menu Needs More Vegetarian Options