Published September 9, 2015

New Egg-White Replacement Hits Market

Egg-white only omelettes have become increasingly popular in recent years, but with rising egg prices it looks as if their place on brunch menus may be threatened. Luckily for all the health food fanatics out there, there is a new egg-white replacer on the market that will help keep costs at a minimum without sacrificing the taste of real egg whites in sweets and other baked goods on menus.

Read the full article here: Egg-White Replacer Hits Market to ‘Combat Increasing Egg Prices’

Related Post:
  1. Upscale Plant-Based Dining!
  2. The Way to Go Green
  3. Food Industry a Leader in Inclusive Hiring
  4. Carl’s Jr., Hardee’s Drive Thru Success Tips
  5. UK one of Europe’s fastest-growing coffee markets, says report
  6. Meatball Shop creator shares tactics for site selection, motivation, more
  7. Why We Need Mom & Pop Shops!
  8. Forget Farm-to-Table, It’s All About Farm-to-Cafeteria
  9. Are you ready for Gen Z?
  10. Upping the game on tea service