Published December 7, 2015

Great Eggspectations

Despite the global egg shortage, restaurant menus are filled with inventive takes on this versatile ingredient. The rise of all-day breakfast has had an undeniable effect on eggs’ recent popularity, but that’s only part of the reason for the recent egg-splosion. Eggs have become a popular burger topping, with egg burgers appearing on the menus of Applebee’s and Red Robin. Eggs are also showing up on pizza and chicken sandwiches. Fortunately for restaurateurs, this popular ingredient will probably become cheaper after the 2015 baking season is over.

Read the full article here: Inescapable Ingredients (Part 3): Egging on the Egg