Published December 8, 2015

5 Server Training Tips

Every new hire at a restaurant has to go through a fair bit of training. Servers must be taught not only the basics of when to bring out food and drinks but also specific company policies and the restaurant’s definition of the perfect guest experience. All the things that servers are required to learn can crowd out the simple foundations of serving. If you have worked at a place for a while, it can be easy to forget basics like your restaurants ingredient list, your exact job duties, scheduling policies, and how to recover from faux pas.

Read the full article here: 5 Training Tips You Might’ve Overlooked

Related Post:
  1. Refreshing Fruit Soups!
  2. Is Your Restaurant a Great Experience?
  3. Tabletop tablets to be implemented in all Olive Gardens
  4. Three Great Options For Restaurant Financing
  5. A Good Irish Cup of Coffee!
  6. Roux Scholar Announcement!
  7. The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland
  8. Consumers crave bold flavors, ‘clean’ labels
  9. Mediterranean Cuisine: More Than Just a Diet
  10. The New Beef with McDonalds