Published August 18, 2016
Consumers crave bold flavors, ‘clean’ labels
Consumer tastes and expectations are changing. Baby Boomers and Millennials now demand food that is not only delicious, but also free of artificial ingredients. Additionally, they want their food to contain as few ingredients as possible while still packing a complicated flavor. Restaurants are rising to the challenge by creating new kinds of “clean” dishes to satisfy their customers.
Consumers crave bold flavors, ‘clean’ labels
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