Published December 17, 2015

Papa John’s to Use Antibiotic-Free Chicken by 2016

Papa John’s is pledging to eliminate the use of chicken raised with antibiotics by summer 2016. The grilled chicken toppings and chicken poppers at the chain will be made with chickens raised without human or animal antibiotics and fed an all-vegetarian diet. This is a big step for the world’s third-largest pizza company, putting it ahead of its competitors in the effort to serve antibiotic-free food. the switch to antibiotic-free chicken is in keeping with the chain’s brand image as a company that judges itself based on ingredient quality.

Read the full article here: Chicken on Papa John’s Pizzas Will be Antibiotic Free by Summer 2016