Published September 10, 2015

Honey: A Sweet Alternative to Sugar

Foodservice professionals looking for a naturally sweet alternative to sugar, look no further than honey. Sourcing local honeys for both sweet and savory dishes has been rising in popularity with both fine-dining restaurants and quick service establishments. This post from QSR Magazine highlights some of the ways restaurants are using the sticky sweetener, from sweetened pizza crusts to honey smoked hams.

Read the full article here: Operators Find a Sweet (and Savory) Ingredient in Honey