Published December 9, 2015

New Cooking Oil Management System from Frontline

Frontline International has introduced a new cooking oil management and filtering system inspired by the needs of one of its clients. The client, a fresh-focused burger restaurant, needed an inexpensive and portable way to filter cooking oil to extend its life and preserve the oil’s fresh flavor. Frontline delivered with the Flexible Filter System, which allows restaurant employees to swap out different types of filter media and has a removable storage bucket for easy cleanup.

Read the full article here: Frontline Creates Custom Oil Solution for Burger Chain